Nanny’s Bierocks

This is one of those recipes that has never been written down. It wasn't until the past year or two that I even knew how bierock was spelled so I could look it up. And it doesn't help that we pronounce it buh-RUKS, when I think it is supposed to be closer to brooks, or … Continue reading Nanny’s Bierocks

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Russian Black Bread

Okay, I swear I will do something other than a King Arthur recipe next. But how could I pass this up? Russian Black Bread. I mean. The crust looks black. That is awesome. And the ingredient list? Includes instant coffee powder, brown sugar, apple cider vinegar, and cocoa powder. How could I not? (I should note, … Continue reading Russian Black Bread